Liptauer Spread

Recipe Ingredients

1		Cream cheese - (11 oz) - softened
4 tablespoons	60ml	Butter - softened
1 tablespoon	15ml	Plain yogurt
1/2 teaspoon	2.5ml	Dried marjoram
3/4 teaspoon	3.8ml	Paprika
1/4 teaspoon	1.3ml	Dry mustard
3/4 teaspoon	3.8ml	Tabasco brand Pepper Sauce
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Capers
1/2 cup	31g / 1.1oz	Minced fresh or frozen chives or onions
1		Radicchio or red-leaf lettuce head
		Bagel thins

Recipe Instructions

Combine cream cheese, butter, yogurt, marjoram, paprika, mustard, Tabasco sauce, salt, capers and chives in blender or food processor; process l minute. Pour into serving bowl and refrigerate until firm.

Wash radicchio and dry well. Trim off bottom 2 inches. When ready to serve, place radicchio in cheese. Serve cold as spread with bagel thins.

This recipe yields 2 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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