Hot Crab Dip

Recipe Ingredients

1 cup	62g / 2.2oz	Fresh or canned crab meat - well picked over
1		Cream cheese - (8 oz) - softened
2 tablespoons	30ml	Milk
1 tablespoon	15ml	Onion - finely chopped (medium)
2 tablespoons	30ml	Prepared horseradish - drained
2 tablespoons	30ml	Mayonnaise
1 1/2 teaspoons	7.5ml	Tabasco brand Pepper Sauce
1/2 teaspoon	2.5ml	Dry mustard
3 tablespoons	45ml	Dry sherry
		Salt - to taste
1/4 cup	23g / 0.8oz	Sliced almonds - toasted

Recipe Instructions

Preheat oven to 375 degrees.

In a medium bowl, combine all ingredients except almonds. Transfer to shallow baking dish. Bake for 10 to 15 minutes until heated through. Top with toasted almonds and serve with crackers or sour dough bread slices.

This recipe yields about 2 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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