Hot Artichoke Dip

Recipe Ingredients

1		Artichoke hearts - (14 oz) - drained, chopped
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/2 cup	118ml	Mayonnaise
2		Green onions - (to 3) - finely chopped
2 teaspoons	10ml	Tabasco brand Green Pepper Sauce
1 teaspoon	5ml	Tabasco brand Pepper Sauce
1/2 cup	73g / 2.6oz	Finely chopped fresh herbs
		(i.E. Parsley, basil, dill, chives)
2		Belgian endive heads - (optional)
		Salt - to taste

Recipe Instructions

Preheat oven to 375 degrees.

In a medium bowl, combine all ingredients. Transfer to shallow baking dish and bake for 30 minutes.

Serve with chips, pita triangles, crackers or raw vegetable sticks and slices.

This recipe yields about 3 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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