Honeyed Carrots

Recipe Ingredients

1 lb	454g / 16oz	Carrots - thinly sliced
1/4 cup	40g / 1.4oz	Golden raisins
2 tablespoons	30ml	Salted butter or margarine
3 tablespoons	45ml	Honey
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Ground ginger
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
1/4 cup	23g / 0.8oz	Sliced unpeeled almonds

Recipe Instructions

Preheat oven to 375 degrees.

Cook carrots in 1/2-inch boiling water in covered medium sauce pan over medium heat 8 minutes; drain. Turn carrots into 1-quart baking dish. Stir in raisins, margarine, honey, lemon juice, ginger and Tabasco sauce. Bake uncovered 25 to 30 minutes, stirring occasionally until carrots are glazed. Spoon into serving bowl. Sprinkle with almonds.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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