Guacamole

Recipe Ingredients

2 teaspoons	10ml	Ripe avocados - peeled (medium)
1 teaspoon	5ml	Tomato - chopped (medium)
1 teaspoon	5ml	Onion - chopped (small)
2 tablespoons	30ml	Lime or lemon juice
1/2 teaspoon	2.5ml	Tabasco brand pepper sauce
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In medium bowl, mash avocados with fork until chunky. Add tomato, onion, lime juice, Tabasco sauce and salt until well blended. Cover; refrigerate 1 hour to blend flavors.

Serve with fresh cut up vegetables and chips.

This recipe yields about 2 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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