Green-Eyed Salsa

Recipe Ingredients

1		Granny Smith apple - cored, diced fine (medium)
1		Green pepper - seeded, diced fine (medium)
1		Red pepper - seeded, diced fine (small)
1		Green onion - sliced
2 tablespoons	30ml	Lime juice
4 teaspoons	20ml	Tabasco brand Green Pepper Sauce
1 tablespoon	15ml	Freshly-chopped parsley
1 tablespoon	15ml	Small capers
1 tablespoon	15ml	Extra-virgin olive oil
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In medium bowl, combine all ingredients until well blended. Cover and refrigerate up to 5 days. Use to serve with grilled chicken, fish or tortilla chips.

This recipe yields 2 cups salsa.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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