Green, Green Guacamole

Recipe Ingredients

2 cups	474ml	Ripe avocados - peeled (medium)
2		Green onions - (to 3) - chopped
2 tablespoons	30ml	Fresh lime juice
2 teaspoons	10ml	Tabasco brand Green Pepper Sauce
1/2 teaspoon	2.5ml	Salt
		Freshly-ground black pepper - to taste

Recipe Instructions

In medium bowl, combine onions, lime juice and Tabasco sauce and mash gently with fork to release the flavor of the onions. Add avocado and continue to mash until chunky. Add salt and pepper to taste. Cover and refrigerate 1 hour to blend flavors.

Serve with fresh cut-up vegetables and tortilla chips.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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