Green Gazpacho

Recipe Ingredients

3		Green onions - cut in half
2		Celery stalks - cut large pieces
1		Cucumber - peeled, seeded (medium)
1		Green bell pepper - cored
1 cup	237ml	Green seedless grapes
1/4 cup	4g / 0.1oz	Cilantro leaves - (loosely packed)
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Tabasco brand Green Pepper Sauce
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	White grape juice

Recipe Instructions

In food processor, place green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, Tabasco sauce, and salt. Pulse to combine, but not puree.

Pour white grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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