Festive Green Beans

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Butter or margarine
3 tablespoons	45ml	Leeks - well rinsed, (medium)
		And sliced
2		Red bell peppers - seeded, and (large)
		Cut into thin strips
2 lbs	908g / 32oz	Green beans - trimmed
1 lb	454g / 16oz	Garlic clove - minced (large)
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Grated lemon peel
1/4 cup	23g / 0.8oz	Sliced natural almonds - toasted

Recipe Instructions

Heat oil and butter in 12-inch skillet over medium heat. Add leeks; cook 5 minutes, stirring occasionally. Add red pepper strips; cook 5 minutes longer or until vegetables are tender.

Meanwhile, steam green beans 5 minutes or until crisp-tender; drain. Add beans to skillet along with garlic, salt, Tabasco sauce and grated lemon peel; toss to mix well. Sprinkle with toasted almonds.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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