Cool Fruit And Vegetable Salad With Hot Dipping Sauce

Recipe Ingredients

2 teaspoons	10ml	Tomatoes (medium)
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Red wine vinegar
3/4 teaspoon	3.8ml	Tabasco brand Pepper Sauce
3		Cilantro sprigs
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Green leaf lettuce head (small)
4 teaspoons	20ml	Honeydew melon slices (large)
1 teaspoon	5ml	Navel orange - peeled, sliced (large)
1 teaspoon	5ml	Cucumber - thinly sliced (medium)
1		Red bell pepper - cut thin strips
3		Green onions

Recipe Instructions

In food processor or blender, combine tomatoes, olive oil, vinegar, Tabasco sauce, cilantro and salt. Process until mixture is smooth. Refrigerate until ready to serve.

On large platter, arrange lettuce leaves; top with melon slices, orange slices, cucumber slices, red pepper strips and green onions. Serve salad with dipping sauce.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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