Cocktail Sauce

Recipe Ingredients

1 1/2 cups	355ml	Ketchup
2 tablespoons	30ml	Horseradish - drained
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Tabasco brand Pepper Sauce

Recipe Instructions

In a small bowl, combine ingredients. Cover and refrigerate for 1 hour.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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