Bloody Bull Recipe - Cooking Index
2 oz | 56g | Extra-Spicy Tabasco Bloody Mary Mix |
1 1/2 oz | 42g | Vodka |
1 1/2 oz | 42g | Canned concentrated bouillon |
Freshly-ground black pepper | ||
Green onion |
Pour over ice in tall glass, stir well. Garnish with onion.
This recipe yields 1 serving.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
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