Barley-Vegetable Pilaf

Recipe Ingredients

2 tablespoons	30ml	Margarine
1 tablespoon	15ml	Onion - diced (medium)
3 oz	85g	Mushrooms - sliced
1 cup	237ml	Reduced sodium chicken or beef broth
1/2 cup	118ml	Pearl barley
1 teaspoon	5ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Red bell pepper - diced (medium)
1 teaspoon	5ml	Zucchini - sliced (medium)

Recipe Instructions

Melt margarine in 10-inch skillet over medium heat; add onion and mushrooms, cook 5 minutes, stirring occasionally. Add chicken broth, barley and Tabasco sauce. Over high heat, bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Add red pepper and zucchini; cover and simmer 15 to 20 minutes longer or until barley is tender, stirring occasionally. Serve mixture hot or cold.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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