Cooking Index - Cooking Recipes & IdeasBaked Risotto Verde Recipe - Cooking Index

Baked Risotto Verde

Type: Rice
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
1   Green bell pepper - chopped
1   Onion - chopped (medium)
2   Garlic cloves - minced
1 cup 160g / 5.6ozArborio rice
3 cups 438g / 15ozChopped fresh spinach
1   Chicken broth - (14 1/2 oz)
1 tablespoon 15mlTabasco brand Green Pepper Sauce
1 teaspoon 5mlSalt
1/2 cup 73g / 2.6ozGrated Parmesan cheese - divided

Recipe Instructions

Preheat oven to 400 degrees. Grease 1 1/2-quart casserole dish.

In 10-inch skillet over medium heat, in hot oil, cook pepper, onion, and garlic 5 minutes. Add rice; toss to coat well. Stir in spinach, chicken broth, Tabasco sauce, salt, and 1/4 cup Parmesan cheese. Spoon mixture into prepared baking dish. Sprinkle top with remaining 1/4 cup Parmesan cheese. Bake 35 to 40 minutes until rice is tender. Serve immediately.

TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513


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