Backfield Bean Dip

Recipe Ingredients

1		Cannellini, white kidney beans - (16 oz) - rinsed, drained
1		Garlic clove - sliced
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Tabasco brand Pepper Sauce
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Cumin
1 teaspoon	5ml	Coriander

Recipe Instructions

Combine all ingredients in bowl of food processer; process until smooth. Remove to serving bowl and refrigerate until ready to serve.

Serve with crisp vegetables, such as sliced carrots, celery and cucumber, and pita bread triangles. For crunchy contrast serve with tortilla chips or toast the pita triangles.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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