Avery Island Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery with leaves
1/4 cup	36g / 1.3oz	Chopped green bell pepper
1 tablespoon	15ml	Minced fresh garlic
2		Whole tomatoes - (14 1/2 oz ea) - drained, and coarsely chopped
1		Tomato paste - (6 oz)
1/3 cup	78ml	Red wine vinegar
3 tablespoons	45ml	Molasses
2		Lemon slices
2 teaspoons	10ml	Tabasco brand Pepper Sauce
2 teaspoons	10ml	Dry mustard
1		Bay leaf
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground allspice

Recipe Instructions

In large heavy non-aluminum saucepan, melt butter over medium heat. Add onion, celery, bell pepper and garlic; saute 6 to 7 minutes, stirring frequently, until tender. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until sauce is thickened.

Remove from heat. Remove and discard lemon slices and bay leaf. Process in food processor or blender until smooth. Refrigerate up to 2 weeks.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.