Arugula Canapes

Recipe Ingredients

3 tablespoons	45ml	Mayonnaise
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Tabasco brand Pepper Sauce
1/4 teaspoon	1.3ml	Salt
1 cup	146g / 5.1oz	Finely-chopped arugula
1/2 cup	73g / 2.6oz	Finely-chopped watercress
1		Green onion - finely chopped
		Thinly-sliced white bread
		Softened butter

Recipe Instructions

Mix mayonnaise, lemon juice, Tabasco sauce and salt in small bowl. Stir in arugula, watercress and green onion; mix well. Cut 1 1/2-inch rounds from bread; spread lightly with softened butter. Spread 1/2 teaspoon mixture on each bread round. Cover with food wrap and chill.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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