Vegetable Kabobs Recipe - Cooking Index
Vegetable Kabobs Recipe - Cooking Index
| 4 | Carrots - cut 16 (1 1/2") | |
| Pieces | ||
| And cooked tender-crisp | ||
| 2 | Zucchini - cut 16 (1") pieces | |
| 8 | White onions - parboiled | |
| 8 | Mushrooms | |
| 1 | Green pepper - cut into 16 chunks | |
| Cajun-Style Marinade - see * Note | ||
| 8 | Cherry tomatoes |
* Note: See the "Cajun-Style Marinade" recipe which is included in this collection.
In large shallow dish, combine carrots, zucchini, white onions, mushrooms and green pepper. Pour Cajun-Style Marinade over vegetables; toss to coat well. Cover; refrigerate several hours or overnight, tossing occasionally.
Thread vegetables onto 8 (10-inch) skewers. Grill 6 inches from source of heat 15 minutes or until vegetables are tender, brushing with marinade and turning frequently. Place cherry tomato on end of each skewer during last 1 to 2 minutes of grilling.
This recipe yields 4 servings.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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