Tuscan Summer Salad

Recipe Ingredients

1 cup	237ml	Coarse Italian bread loaf - stale (small)
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Balsamic vinegar
1		Garlic clove - crushed
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Tabasco pepper sauce
3 teaspoons	15ml	Ripe tomatoes - cut large chunks (large)
1 teaspoon	5ml	Red onion - halved, sliced (large)
1 teaspoon	5ml	Cucumber - cut large chunks (large)
1 teaspoon	5ml	Red pepper - seeded, and (large)
		Cut large pieces
1		Yellow pepper - seeded, and (large)
		Cut large pieces
1 cup	40g / 1.4oz	Arugula leaves
1/2 cup	20g / 0.7oz	Fresh basil leaves
1/2 cup	118ml	Black olives
1 tablespoon	15ml	Capers

Recipe Instructions

Tear bread into large pieces to make about 4 cups. In large bowl, combine olive oil, balsamic vinegar, garlic, salt and Tabasco pepper sauce. Add remaining ingredients; toss to mix well. Let mixture stand 30 minutes before serving.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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