Tuna Green Bean Salad Recipe - Cooking Index
1 | Tuna, packed in canola oil - (6 1/8 oz) - drained, flaked | |
1 | Whole green beans - (16 oz) - drained | |
(or 10-oz pkg frozen green beans, thawed) | ||
1/4 lb | 113g / 4oz | Mild cheddar cheese - cubed |
1 lb | 454g / 16oz | Onion - sliced (medium) |
2 tablespoons | 30ml | Grated parmesan cheese |
1/4 cup | 59ml | Lemony Italian Dressing - see * Note |
* Note: See the "Lemony Italian Dressing" recipe which is included in this collection.
In medium bowl, mix together tuna, beans, cheese cubes, onion and grated cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours, stirring occasionally. If desired, serve on lettuce; garnish with tomato.
This recipe yields 6 to 8 servings.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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