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Tuna Green Bean Salad

Type: Fish
Courses: Salads
Serves: 6 people

Recipe Ingredients

1   Tuna, packed in canola oil - (6 1/8 oz) - drained, flaked
1   Whole green beans - (16 oz) - drained
  (or 10-oz pkg frozen green beans, thawed)
1/4 lb 113g / 4ozMild cheddar cheese - cubed
1 lb 454g / 16ozOnion - sliced (medium)
2 tablespoons 30mlGrated parmesan cheese
1/4 cup 59mlLemony Italian Dressing - see * Note

Recipe Instructions

* Note: See the "Lemony Italian Dressing" recipe which is included in this collection.

In medium bowl, mix together tuna, beans, cheese cubes, onion and grated cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours, stirring occasionally. If desired, serve on lettuce; garnish with tomato.

This recipe yields 6 to 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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