Tuna Green Bean Salad

Recipe Ingredients

1		Tuna, packed in canola oil - (6 1/8 oz) - drained, flaked
1		Whole green beans - (16 oz) - drained
		(or 10-oz pkg frozen green beans, thawed)
1/4 lb	113g / 4oz	Mild cheddar cheese - cubed
1 lb	454g / 16oz	Onion - sliced (medium)
2 tablespoons	30ml	Grated parmesan cheese
1/4 cup	59ml	Lemony Italian Dressing - see * Note

Recipe Instructions

* Note: See the "Lemony Italian Dressing" recipe which is included in this collection.

In medium bowl, mix together tuna, beans, cheese cubes, onion and grated cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours, stirring occasionally. If desired, serve on lettuce; garnish with tomato.

This recipe yields 6 to 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.