Tuna Corn Salad

Recipe Ingredients

2		Tuna packed in water - (6 1/2 to 7 oz ea)
2		Frozen whole kernel corn - (10 oz ea) - cooked, drained
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Cider vinegar
1 1/2 teaspoons	7.5ml	Lemon juice
3 tablespoons	45ml	Chopped parsley
1/2 teaspoon	2.5ml	Salt
3/4 teaspoon	3.8ml	Dried leaf basil
1/2 teaspoon	2.5ml	Tabasco pepper sauce
2 teaspoons	10ml	Tomatoes - peeled, chopped (large)
1 teaspoon	5ml	Zucchini - peeled, shredded (medium)
1/2 cup	31g / 1.1oz	Chopped green onions
		Salad greens - for serving

Recipe Instructions

In large bowl, mix all ingredients. Cover and chill several hours. Serve in bowl lined with salad greens.

This recipe yields 6 to 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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