Tomato-Poblano Vinaigrette

Recipe Ingredients

1/3 cup	78ml	Cider vinegar
3 tablespoons	45ml	Tomato paste
2 tablespoons	30ml	Lime juice - (1 lime)
1 3/4 teaspoons	8.8ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Chopped garlic
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Olive oil
1 cup	62g / 2.2oz	Tomato (abt 4 oz) - blanched, skinned, (medium)
		Seeded, and diced
1		Poblano chile - roasted, seeded,
		And diced
1/2 teaspoon	2.5ml	Dried oregano
		Freshly-ground black pepper - to taste

Recipe Instructions

In bowl of food processor, combine vinegar, tomato paste, lime juice, Tabasco pepper sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified.

Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired.

This recipe yields 2 1/2 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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