Tangy Sangria

Recipe Ingredients

1		Red wine - (750 ml)
2 oz	56g	Brandy
2 oz	56g	Triple sec
2 teaspoons	10ml	Fresh lime juice
2 teaspoons	10ml	Fresh orange juice
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1/2		Orange - thinly sliced
1/2		Lemon - thinly sliced
1		Sparkling water

Recipe Instructions

In pitcher, combine red wine, brandy, triple sec, lime juice, orange juice, sugar, Tabasco pepper sauce and fruit slices. Chill.

To serve, fill large wine glass with ice. Pour 2/3 full with sangria and top with sparkling water.

This recipe yields 6 to 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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