Sweet Hot New Potatoes

Recipe Ingredients

16		New potatoes - (abt 1 3/4 lbs) - unpeeled, quartered
2		Onions - finely chopped (small)
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	All-purpose flour
2 cups	474ml	Milk
1 cup	237ml	Sour cream
1 tablespoon	15ml	White vinegar
1 1/2 teaspoons	7.5ml	Tabasco pepper sauce

Recipe Instructions

In large saucepan, over high heat, boil potatoes 15 to 20 minutes or until tender; drain and set aside.

In medium saucepan, over medium heat, saute onions in butter 3 to 5 minutes or until translucent. Stir in sugar, salt and flour. Gradually add milk, stirring after each addition. Reduce heat to low and simmer until thick, stirring constantly. Add sour cream, vinegar and Tabasco pepper sauce; simmer until bubbly. Combine sauce and potatoes, and serve immediately.

This recipe yields 4 to 6 servings.

MICROWAVE COOKING DIRECTIONS

Potatoes: In 2-quart microwave-safe casserole, combine potatoes and 1/2 cup water. Cover tightly with microwave-safe plastic wrap and cook on high 8 to 11 minutes, or until tender, turning over and repositioning halfway through cooking. Let stand, covered, while preparing sauce.

Sauce: In 4-cup glass measure, combine onion and butter. Cook on high 2 to 5 minutes or until onion is translucent. Stir in sugar, salt and flour to form a smooth paste. Add half of milk. Cook on high 2 minutes, or until bubbly. Stir. Add remaining milk, cook on high 2 minutes or until bubbly. Stir. Add sour cream, vinegar and Tabasco pepper sauce and stir. Cook at 50% power two minutes or until bubbly. Combine with potatoes and serve immediately.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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