Sun-Dried Tomato Dip

Recipe Ingredients

1		Light cream cheese - (8 oz)
1/3 cup	20g / 0.7oz	Finely-chopped sun-dried tomatoes
1/4 cup	59ml	Plain yogurt
1 tablespoon	15ml	Snipped chives
1 teaspoon	5ml	Tabasco pepper sauce

Recipe Instructions

In microwave-safe bowl, stir cream cheese, sun-dried tomatoes, yogurt, chives and Tabasco pepper sauce until well blended. Heat mixture on medium in microwave 6 minutes or until hot, stirring once. Serve with crisp crackers, bread or vegetables.

This recipe yields 1 cup.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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