Spicy Onion Bread Recipe - Cooking Index
2 tablespoons | 30ml | Instant minced onion |
1/3 cup | 78ml | Water |
1 1/2 cups | 165g / 5.8oz | Biscuit mix |
1 | Egg - slightly beaten | |
1/2 cup | 118ml | Milk |
1/2 teaspoon | 2.5ml | Tabasco pepper sauce |
1/2 teaspoon | 2.5ml | Caraway seeds - (optional) |
2 tablespoons | 30ml | Butter - melted |
Preheat oven to 400 degrees.
Soak instant minced onion in water 5 minutes. Combine biscuit mix, egg, milk and Tabasco pepper sauce and stir until blended. Stir in onion. Turn into greased 8-inch pie plate.
Sprinkle with caraway seeds. Brush melted butter over all. Bake 20 to 25 minutes or until bread is golden brown.
This recipe yields one 8-inch round bread (8 servings).
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.