Spicy Mashed Potato Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Idaho potatoes
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Sour cream
2		Green onions - sliced
1		Carrot - peeled, grated (large)
4 teaspoons	20ml	Tabasco green pepper sauce
1 teaspoon	5ml	Salt
		Boston lettuce leaves
		Tomato wedges - for garnish

Recipe Instructions

Peel potatoes and cut into 1-inch chunks. Place potatoes and enough water to cover in 4-quart saucepan. Over high heat, heat to boiling. Cover and simmer 15 minutes or until potatoes are tender. Drain.

In large bowl, coarsely mash potatoes. Stir in mayonnaise, sour cream, green onions, carrot, Tabasco green pepper sauce and salt.

To serve, line plate with lettuce leaves; top with potato salad. Garnish with tomato wedges.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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