Spicy Marinated Shrimp

Recipe Ingredients

1		Garlic clove - minced
1		Green onion - finely chopped
1 tablespoon	15ml	Finely chopped chives
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Tabasco pepper sauce
2 tablespoons	30ml	Ketchup
2 tablespoons	30ml	Prepared horseradish
1 teaspoon	5ml	Dijon mustard
		Salt - to taste
2 lbs	908g / 32oz	Medium shrimp - cooked, peeled,
		And deveined

Recipe Instructions

In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight.

Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter.

This recipe yields 30 to 40 shrimp.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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