Spiced-Up Apple Cake

Recipe Ingredients

		Cake
1 1/4 cups	78g / 2.8oz	All-purpose flour
1 teaspoon	5ml	Ground allspice
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter or margarine - softened
1/2 cup	99g / 3.5oz	Granulated sugar
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1 cup	198g / 7oz	Egg (large)
1/2 cup	118ml	Milk
1 1/2 teaspoons	7.5ml	Tabasco pepper sauce
1 teaspoon	5ml	Golden Delicious apple - peeled, cored, (large)
		And diced - (2 cups)
		Topping
2 tablespoons	30ml	Granulated sugar
1 tablespoon	15ml	All-purpose flour
1 tablespoon	15ml	Butter or margarine - cut into pieces
1/2 teaspoon	2.5ml	Ground cinnamon
3/4 cup	109g / 3.8oz	Walnuts - coarsely chopped
		Glaze
1/4 cup	49g / 1.7oz	Confectioners' sugar
1 teaspoon	5ml	Milk

Recipe Instructions

Preheat oven to 350 degrees. Grease 8- by 8-inch baking pan.

Prepare cake: In small bowl combine flour, allspice, baking powder, baking soda and salt.

In large bowl with electric mixer at high speed, cream butter and granulated and brown sugars until light and fluffy. Add egg, milk, Tabasco pepper sauce and flour mixture. Beat at meduim until blended and smooth; stir in chopped apple. Spoon mixture into prepared pan.

Prepare topping: In small bowl, combine sugar, flour, butter and cinnamon until well mixed; stir in walnuts. Sprinkle mixture over top of batter in pan. Bake 45 to 50 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack.

Prepare glaze: In small bowl, stir confectioners' sugar and milk until smooth. Drizzle over cake.

This recipe yields 12 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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