Spanish Potato Salad

Recipe Ingredients

6 cups	1422ml	Sliced cooked new potatoes
1/2 cup	55g / 1.9oz	Sliced celery
2		Red onions - sliced thinly
4		Oranges - sectioned
		Salad greens - (optional)
1/3 cup	78ml	Mayonnaise
1/3 cup	78ml	Sour cream
		Juice of 1/2 orange
1/2 teaspoon	2.5ml	Tabasco pepper sauce

Recipe Instructions

Arrange mixture of potatoes, celery, onion and orange sections in salad bowl lined with salad greens. Chill. Combine remaining ingredients to make dressing. When ready to serve, toss salad dressing with salad coating each piece. Season to taste with salt and additional Tabasco pepper sauce.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.