Shrimp Salsa

Recipe Ingredients

1/2 lb	227g / 8oz	Peeled cooked shrimp - coarsely chopped
1 1/2 cups	355ml	Salsa
4		Scallions - thinly sliced
1/4		Minced cilantro
1 tablespoon	15ml	Fresh lime juice
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Dried oregano
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Bag baked tortilla chips - (7 oz)

Recipe Instructions

In a medium bowl, combine the shrimp, salsa, scallions; cilantro, lime juice, garlic, oregano and pepper. Refrigerate, covered, until the flavors are blended, about 1 hour. Serve with the tortilla chips.

This recipe yields 6 servings.

Per Serving: 171 Calories, 2 g Total Fat, 0 g Saturated Fat, 74 mg Cholesterol, 366 mg Sodium, 26 g Total Carbohydrate, 2 g Dietary Fiber, 11 g Protein, 102 mg Calcium.

Serving Provides: 1 Bread, 1 Fruit/Vegetable, 1 Protein/Milk, 80 Bonus Calories.

Points Per Serving: 4.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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