Shamrock Scones

Recipe Ingredients

3 1/2 cups	218g / 7.7oz	All-purpose flour
5 teaspoons	25ml	Baking powder
1 teaspoon	5ml	Salt
3/4 cup	148g / 5.2oz	Butter or margarine
4 cups	792g / 27oz	Eggs (large)
1/2 cup	118ml	Milk
2 tablespoons	30ml	Tabasco green pepper sauce
1/3 cup	20g / 0.7oz	Minced green onions

Recipe Instructions

Preheat oven to 425 degrees.

In large bowl, combine flour, baking powder and salt. With pastry blender or two knives, cut in butter to resemble coarse crumbs. In medium bowl, beat eggs, milk and Tabasco green pepper sauce. Add milk mixture to dry ingredients to combine. Stir in green onions.

Lightly butter baking sheet. On lightly floured surface with lightly floured hands, pat dough to 1/2-inch thickness. With 3-inch shamrock or round cookie cutter, cut dough. Reuse scraps. Place scones on prepared cookie sheet. Bake 12 minutes or until golden. Remove to cookie sheet. Serve warm or cool completely to serve later.

This recipe yields 12 scones.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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