Seviche

Recipe Ingredients

1 lb	454g / 16oz	Fresh flounder
		(or other fresh, firm white fish)
1 cup	237ml	Fresh lemon juice - divided
1 cup	62g / 2.2oz	Tomato - peeled, chopped (large)
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped green pepper
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1		Garlic clove - minced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1 tablespoon	15ml	Olive oil

Recipe Instructions

Cut fish in finger-length strips. Place in glass bowl and add 3/4 cup lemon juice; mix well. Cover and refrigerate 6 to 8 hours. Drain. Mix remaining ingredients and add to fish. Stir in remaining 1/4 cup lemon juice. Mix well and chill.

This recipe yields 4 to 6 appetizer servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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