Sausages In Wine

Recipe Ingredients

1/2 lb	227g / 8oz	Kielbasa
1/2 lb	227g / 8oz	Italian sweet sausage
1/2 lb	227g / 8oz	Italian hot sausage
1/2 lb	227g / 8oz	Bockwurst (ground veal sausage)
5		Green onions - minced
1/2 cup	118ml	Dry white wine
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1 tablespoon	15ml	Finely chopped-fresh parsley - (optional)
		(or 1 tspn dried parsley, optional)

Recipe Instructions

With sharp knife, cut sausages into l/2-inch pieces. In deep skillet,over medium-high heat, cook Italian sausage pieces 3 to 5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, Tabasco pepper sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks.

This recipe yields 4 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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