Santa Fe Chicken Wings

Recipe Ingredients

1/4 cup	59ml	Lime juice
1/4 cup	59ml	Vegetable oil
2 teaspoons	10ml	Tabasco pepper sauce
2 lbs	908g / 32oz	Chicken wings
2 tablespoons	30ml	Margarine
1/2 cup	31g / 1.1oz	Blue cornmeal
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cumin
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Mix lime juice, oil and Tabasco pepper sauce in large glass or plastic bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin. Place wings in oil mixture; stir to coat. Cover and refrigerate at least 3 hours, stirring occasionally; drain.

Heat oven to 425 degrees.

Heat margarine in 13- by 9- by 2-inch rectangular pan in oven until melted. Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place in pan.

Bake, uncovered, 20 minutes; turn. Bake until golden brown, 20 to 25 minutes longer.

This recipe yields 20 appetizer servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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