Piquant Sauce Recipe - Cooking Index
Piquant Sauce Recipe - Cooking Index
| 2/3 cup | 157ml | Catsup |
| 1/3 cup | 78ml | Chili sauce |
| 2 tablespoons | 30ml | Drained capers |
| 2 tablespoons | 30ml | Prepared horseradish |
| 2 tablespoons | 30ml | Lemon juice |
| 1/2 teaspoon | 2.5ml | Tabasco pepper sauce |
In large bowl stir together catsup, chili sauce, capers, horseradish, lemon juice and Tabasco sauce until well blended. Refrigerate until ready to use.
This recipe yields about 1 1/2 cups of sauce.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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