Pico De Gallo

Recipe Ingredients

1 teaspoon	5ml	Tomato - seeded, diced (large)
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	8g / 0.3oz	Chopped cilantro, leaves only
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Avocado - peeled, seeded, (large)
		And diced

Recipe Instructions

In medium bowl, combine tomato, onion, cilantro, garlic and Tabasco pepper sauce; toss to mix well.

Just before serving, add avocado and salt. Add additional Tabasco pepper sauce, if desired.

This recipe yields 2 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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