Peppery Gingerbread

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 cup	237ml	Light molasses
3/4 cup	177ml	Milk
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	99g / 3.5oz	Butter or margarine - softened
1 tablespoon	15ml	Tabasco pepper sauce
1 1/2 teaspoons	7.5ml	Ground ginger
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Egg (large)
		Confectioners' sugar

Recipe Instructions

Preheat oven to 325 degrees. Grease and flour 9- by 9-inch baking pan.

In large bowl, with mixer at low speed, beat flour, molasses, milk, sugar, butter, Tabasco pepper sauce, ginger, cinnamon, baking soda and egg until well blended and smooth. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.

Pour batter into pan; bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle top of gingerbread with confectioners' sugar.

This recipe yields 12 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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