Peppered Pecans

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
3		Garlic cloves - minced
2 1/2 teaspoons	12ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Salt
3 cups	438g / 15oz	Pecan halves

Recipe Instructions

Preheat oven to 250 degrees.

In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally.

This recipe yields 3 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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