Parmesan Cheese Scones

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
3/4 cup	109g / 3.8oz	Grated Parmesan cheese
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Dried oregano - crumbled
1/4 teaspoon	1.3ml	Salt
4 tablespoons	60ml	Cold butter - cut into pieces
1/2 cup	118ml	Milk
2 cups	396g / 13oz	Eggs - lightly beaten (large)
3/4 teaspoon	3.8ml	Tabasco pepper sauce
3/4 cup	46g / 1.6oz	Finely-chopped onion

Recipe Instructions

Preheat oven to 400 degrees.

In large bowl or food processor, mix flour, cheese, baking powder, oregano and salt. Cut in butter, using pastry blender, two knives, or pulses of food processor, until mixture resembles coarse crumbs. Transfer mixture to large bowl, if blended in food processor.

In small bowl, stir together milk, eggs and Tabasco pepper sauce. Make well in center of dry ingredients and add milk mixture, stirring to combine. Mix in onion. The dough will be sticky.

Lightly butter baking sheet. With lightly floured hands, pat dough into 9-inch circle in center of baking sheet. Cut circle into 8 wedges. Bake scones 20 to 25 minutes, or until lightly browned.

This recipe yields 8 scones.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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