Oyster Soup

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1/2 cup	31g / 1.1oz	Thinly-sliced green onions
2 tablespoons	30ml	Flour
2 cups	474ml	Half-and-half
3/4 cup	177ml	Oyster liquor - more or less
1/4 teaspoon	1.3ml	Tabasco pepper sauce
24		Shucked oysters
2 tablespoons	30ml	Chopped parsely

Recipe Instructions

In 3-quart saucepan, melt butter over medium heat. Add green onions; stirring frequently, cook 5 minutes. Add flour. Stirring constantly, cook 1 minute. Gradually stir in half-and-half until smooth.

Stirring constantly, bring to a boil. Stir in oyster liquor and Tabasco pepper sauce. Continue stirring constantly, cook until soup thickens. Add oysters and parsley. Stirring frequently, cook over low heat 5 to 10 minutes longer (do not boil).

This recipe yields 4 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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