New Potato Salad

Recipe Ingredients

6		Red new potatoes - cubed (medium)
1/3 cup	78ml	Olive or vegetable oil
1/4 cup	59ml	Cider vinegar
1 tablespoon	15ml	Country Dijon-style mustard
1 tablespoon	15ml	Onion - chopped (small)
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Chopped fresh dill
		(or 1/2 tspn dried dill weed)
1/2 teaspoon	2.5ml	Dried tarragon leaves

Recipe Instructions

Cook potatoes 10 to 15 minutes or until just tender; drain. In large bowl, combine oil, vinegar, mustard, onion, garlic, Tabasco pepper sauce, salt, dill and tarragon until blended. Add warm potatoes; toss to coat well.

Cover; refrigerate at least 2 hours to blend flavors.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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