Mellow Cabbage Salad Recipe - Cooking Index
This cabbage slaw, enriched with mustard, herbs, and honey, is excellent served alongside meat, poultry, or fish.
Courses: Salads1/2 teaspoon | 2.5ml | Salt |
Freshly-ground black pepper - to taste | ||
1 tablespoon | 15ml | Cider vinegar |
1 tablespoon | 15ml | Beef broth - (optional) |
2 tablespoons | 30ml | Dijon mustard |
1 tablespoon | 15ml | Honey |
1/2 teaspoon | 2.5ml | Tabasco pepper sauce |
1/4 cup | 59ml | Olive oil |
4 cups | 948ml | Finely-shredded cabbage |
3 tablespoons | 45ml | Chopped green onions |
2 tablespoons | 30ml | Chopped fresh dill |
1 teaspoon | 5ml | Celery seed |
In a large bowl, whisk together the salt, pepper, vinegar, broth, mustard, honey, and Tabasco pepper sauce. Slowly whisk in the oil. Add the remaining ingredients and toss well to blend. Cover and chill. Serve with additional Tabasco pepper sauce, if desired.
This recipe yields 4 to 5 servings.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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