Marinated Potato Salad

Recipe Ingredients

1/2 cup	55g / 1.9oz	Finely-chopped celery
1/4 cup	59ml	Vegetable oil
1/4 cup	15g / 0.5oz	Finely-chopped green onions
3 tablespoons	45ml	Cider or white wine vinegar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Tabasco pepper sauce
2 lbs	908g / 32oz	Red potatoes - cooked, peeled,
		Cut in chunks - (abt 5 cups)

Recipe Instructions

In large bowl, stir together celery, oil, green onions, vinegar, salt and Tabasco pepper sauce. Add potatoes; gently toss to coat well. Cover. Stirring occasionally, let stand at room temperature about 30 minutes, or refrigerate several hours.

This recipe yields 6 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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