Louisiana Sweet Potato Shells

Recipe Ingredients

6		Sweet potatoes
4		Oranges
1/4 cup	49g / 1.7oz	Butter - softened
1/4 cup	59ml	Heavy cream
1/4 cup	59ml	Orange juice
1/4 cup	40g / 1.4oz	Brown sugar - (firmly packed)
2 tablespoons	30ml	Bourbon

Recipe Instructions

Cook sweet potatoes until tender, cool.

Meanwhile, cut oranges in half. With sharp knife, carefully cut fruit from inside shell; reserve for garnish, if desired. Remove white membranes from oranges; arrange shells in shallow baking dish.

Peel sweet potatoes, place in large mixer bowl. Add butter, heavy cream, orange juice, brown sugar and bourbon; beat until smooth. Spoon into orange shells. Bake in preheated oven 350 degree oven 25 to 30 minutes or until heated through. Garnish with orange sections or slices, if desired.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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