Hot Cheese Burgers Recipe - Cooking Index
Hot Cheese Burgers Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| 1 | Egg - beaten | |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 3/4 teaspoon | 3.8ml | Tabasco pepper sauce |
| 1/4 cup | 36g / 1.3oz | Processed cheese spread - divided |
Preheat broiler.
In medium bowl, combine beef, egg, Worcestershire and Tabasco pepper sauce until mixed well. Divide into 5 portions. Form 3/4 of each portion into patty, reserving remainder. Make an indentation in center of patty and fill with 2 tablespoons of cheese. Cover cheese with reserved meat and form finished patty.
Broil patty 3 to 5 minutes on each side according to taste. Serve immediately.
This recipe yields 5 burgers.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
Average rating:
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