Hot Bananas With Rum And Chocolate

Recipe Ingredients

4		Ripe bananas - peeled, and
		Sliced in 1" rounds
2 tablespoons	30ml	Sweet butter
2 tablespoons	30ml	Dark brown sugar
2 tablespoons	30ml	Honey
3/4 teaspoon	3.8ml	Tabasco pepper sauce
3 tablespoons	45ml	Dark rum
4		Vanilla ice cream - (1/4 cup ea)
		Chocolate flavored syrup

Recipe Instructions

In large skillet, combine butter, brown sugar, honey and Tabasco pepper sauce and cook over medium-high heat until mixture sizzles. Add bananas and toss gently, until each round is coated.

Turn heat to high, add rum and cook 20 seconds or until mixture has syrupy consistency and bananas are glazed.

Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with chocolate sauce and serve immediately.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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