Hot 'N Nutty Cookies

Recipe Ingredients

3/4 cup	148g / 5.2oz	Unsalted butter - softened
1 cup	198g / 7oz	Granulated sugar
1 cup	160g / 5.6oz	Brown sugar - (packed)
2 cups	396g / 13oz	Peanut butter, smooth or crunchy
1/2 cup	73g / 2.6oz	Macadamia nuts - chopped, (optional)
2		Eggs
1 teaspoon	5ml	Vanilla extract
1 teaspoon	5ml	Tabasco pepper sauce
3 cups	187g / 6.6oz	All-purpose flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda

Recipe Instructions

Preheat oven to 350 degrees. Lightly butter and flour cookie sheet.

In large bowl, cream together butter and sugars. Stir in peanut butter and macadamia nuts; mix until well blended. Add eggs, vanilla and Tabasco pepper sauce. Mix until well combined.

In another bowl, mix together flour, salt and baking soda. Add to nut mixture and stir until blended.

Spoon about one heaping tablespoon of batter on prepared cookie sheet. Coat tines of fork in flour and score each cookie in crisscross pattern. Bake 15 to 17 minutes or until edges begin to turn golden. Set aside to cool on racks.

This recipe yields 2 dozen cookies.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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