Cooking Index - Cooking Recipes & IdeasHerbed Vegetable Soup Recipe - Cooking Index

Herbed Vegetable Soup

Type: Vegetables
Courses: Soup
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlMargarine or butter
1 tablespoon 15mlOnion - chopped (large)
1/4 teaspoon 1.3mlThyme
1/4 teaspoon 1.3mlGround mace - divided
1 lb 454g / 16ozTurnips - peeled, and
  Cut 2" chunks
1 lb 454g / 16ozNew potatoes - peeled, and
  Cut 2" chunks
3 lbs 1362g / 48ozSquash - (abt 6 cups) - peeled, cubed
  (butternut, Hubbard, pumpkin or acorn)
4 cups 948mlChicken broth
1/2 teaspoon 2.5mlTabasco pepper sauce

Recipe Instructions

In 4- to 5-quart saucepan, combine margarine, onions, thyme and half of mace; cook over medium-high heat, stirring often, until onions are translucent, about 5 minutes.

Add turnips, potatoes and squash; cook over medium heat, stirring occasionally, until vegetables begin to soften, about 30 minutes. Add broth and Tabasco pepper sauce and bring to a boil over high heat. Reduce heat, cover and simmer until vegetables are very tender, about 30 minutes.

Process mixture, a portion at a time, in food processor or blender until smooth. Return to pan and heat until steaming. Sprinkle individual servings with remaining mace.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.