Guadeloupe Chicken Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Cut-up cooked chicken
1/4 cup	59ml	Sour cream
1/4 cup	59ml	Mayonnaise
1/4 cup	27g / 1oz	Finely-chopped carrot
2 tablespoons	30ml	Cilantro
2 tablespoons	30ml	Capers - drained
2 tablespoons	30ml	Finely-chopped red bell pepper
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Ground cumin
1/4 cup	15g / 0.5oz	Finely-chopped onion
4 tablespoons	60ml	Tabasco green pepper sauce
		Salt - to taste
1		Avocado - peeled, and
		Cut into wedges
		Lettuce leaves
		Paprika - to taste

Recipe Instructions

Toss all ingredients except avocado, lettuce and paprika. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika. Add more Tabasco green pepper sauce for spicier fare, if desired.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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